The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices

Dina Rodrigues, Teresa A.P. Rocha-Santos, Cláudia I. Pereira, Ana M. Gomes, F. Xavier Malcata, Ana C. Freitas*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

75 Citations (Scopus)
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Food Science