The prediction of acid intake by foods in acidification process

Original language	English
Publication status	Published - Sept 1992
Event	8th World Congress of Food Science and Technology - Toronto, Canada Duration: 29 Sept 1992 → 4 Oct 1992

Conference

Conference	8th World Congress of Food Science and Technology
Country/Territory	Canada
City	Toronto
Period	29/09/92 → 4/10/92

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Oliveira, F. A. R., Moreira, L. A., & Brandão, T. R. S. (1992). The prediction of acid intake by foods in acidification process. Poster session presented at 8th World Congress of Food Science and Technology, Toronto, Canada.

Oliveira, Fernanda Adelina Rodrigues ; Moreira, Lília A. ; Brandão, T.R.S. / The prediction of acid intake by foods in acidification process. Poster session presented at 8th World Congress of Food Science and Technology, Toronto, Canada.

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title = "The prediction of acid intake by foods in acidification process",

author = "Oliveira, {Fernanda Adelina Rodrigues} and Moreira, {L{\'i}lia A.} and T.R.S. Brand{\~a}o",

year = "1992",

month = sep,

language = "English",

note = "8th World Congress of Food Science and Technology ; Conference date: 29-09-1992 Through 04-10-1992",

}

Oliveira, FAR, Moreira, LA & Brandão, TRS 1992, 'The prediction of acid intake by foods in acidification process', 8th World Congress of Food Science and Technology, Toronto, Canada, 29/09/92 - 4/10/92.

The prediction of acid intake by foods in acidification process. / Oliveira, Fernanda Adelina Rodrigues; Moreira, Lília A.; Brandão, T.R.S.
1992. Poster session presented at 8th World Congress of Food Science and Technology, Toronto, Canada.

Research output: Contribution to conference › Poster

TY - CONF

T1 - The prediction of acid intake by foods in acidification process

AU - Oliveira, Fernanda Adelina Rodrigues

AU - Moreira, Lília A.

AU - Brandão, T.R.S.

PY - 1992/9

Y1 - 1992/9

M3 - Poster

T2 - 8th World Congress of Food Science and Technology

Y2 - 29 September 1992 through 4 October 1992

ER -

Oliveira FAR, Moreira LA, Brandão TRS. The prediction of acid intake by foods in acidification process. 1992. Poster session presented at 8th World Congress of Food Science and Technology, Toronto, Canada.