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The structural composition of lactan produced from whey and synthetic medium revisited

Research output: Contribution to conferencePosterpeer-review

Original languageEnglish
Publication statusPublished - Sept 1999
Event3º Congresso Internacional do Grupo de Química dos Glúcidos - Universidade de Aveiro, Aveiro, Portugal
Duration: 19 Sept 199923 Sept 1999

Conference

Conference3º Congresso Internacional do Grupo de Química dos Glúcidos
Abbreviated titleGLUPOR-3
Country/TerritoryPortugal
CityAveiro
Period19/09/9923/09/99

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