The use of a human in vitro fermentation model to study the role of omega-3 and conjugated fatty acids on gut microbiota modulation

Ana Sofia Salsinha*, André Cima, Helena Araújo-Rodrigues, Luis Miguel Rodríguez-Alcalá, João B. Relvas, Manuela Pintado*

*Corresponding author for this work

Research output: Contribution to conferencePosterpeer-review

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