The use of different fermentative approaches on Paracoccus denitrificans: effect of high pressure and air availability on growth and metabolism

Maria J. Mota, Rita P. Lopes, Carlos A. Pinto, Sérgio Sousa, Ana M. Gomes, Ivonne Delgadillo, Jorge A. Saraiva*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

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Food Science

Chemical Engineering

Immunology and Microbiology