The use of gluconic acid level as an indicator of the activity of acetic acid bacteria in grapes

J. A. Couto, A. R. Graça, J. M. Soares Franco, T. A. Hogg

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageUndefined/Unknown
Title of host publicationVII ème Symposium International d’Oenologie
Publication statusPublished - 2003

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