The use of gluconic acid level as an indicator of the activity of acetic acid bacteria in grapes

J. A. Couto, A. R. Graça, J. M. Soares Franco, T. A. Hogg

Research output: Contribution to conferenceAbstract

Original languageEnglish
Publication statusPublished - 2003
EventVIIème Symposium International d’Oenologie - Bordeaux
Duration: 20 Jun 200321 Jun 2003


ConferenceVIIème Symposium International d’Oenologie

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