The use of gluconic acid level as an indicator of the activity of acetic acid bacteria in grapes

J. A. Couto, A. R. Graça, J. M. Soares Franco, T. A. Hogg

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	Undefined/Unknown
Title of host publication	VII ème Symposium International d’Oenologie
Publication status	Published - 2003

Cite this

@inproceedings{2e4120812b4c47b38e2513e0c614bdd7,

title = "The use of gluconic acid level as an indicator of the activity of acetic acid bacteria in grapes",

author = "Couto, {J. A.} and Gra{\c c}a, {A. R.} and Franco, {J. M. Soares} and Hogg, {T. A.}",

year = "2003",

language = "Undefined/Unknown",

booktitle = "VII {\`e}me Symposium International d{\textquoteright}Oenologie",

}