The use of gluconic acid level as an indicator of the activity of acetic acid bacteria in grapes

J. A. Couto, A. R. Graça, J. M. Soares Franco, T. A. Hogg

Research output: Contribution to conference › Poster

Original language	English
Publication status	Published - 2003
Event	VIIème Symposium International d’Oenologie - Bordeaux Duration: 20 Jun 2003 → 21 Jun 2003

Conference	VIIème Symposium International d’Oenologie
City	Bordeaux
Period	20/06/03 → 21/06/03

Cite this

@conference{c8da79e819c24679a7b7984e4cbeaa7f,

title = "The use of gluconic acid level as an indicator of the activity of acetic acid bacteria in grapes",

author = "Couto, {J. A.} and Gra{\c c}a, {A. R.} and Franco, {J. M. Soares} and Hogg, {T. A.}",

year = "2003",

language = "English",

note = "VII{\`e}me Symposium International d{\textquoteright}Oenologie ; Conference date: 20-06-2003 Through 21-06-2003",

}