The use of gluconic acid level as an indicator of the activity of acetic acid bacteria in grapes

Original language	English
Publication status	Published - 2003
Event	VIIème Symposium International d’Oenologie - Bordeaux Duration: 20 Jun 2003 → 21 Jun 2003

Conference

Conference	VIIème Symposium International d’Oenologie
City	Bordeaux
Period	20/06/03 → 21/06/03

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Couto, J. A., Graça, A. R., Franco, J. M. S., & Hogg, T. A. (2003). The use of gluconic acid level as an indicator of the activity of acetic acid bacteria in grapes. Poster session presented at VIIème Symposium International d’Oenologie, Bordeaux.

Couto, J. A. ; Graça, A. R. ; Franco, J. M. Soares et al. / The use of gluconic acid level as an indicator of the activity of acetic acid bacteria in grapes. Poster session presented at VIIème Symposium International d’Oenologie, Bordeaux.

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title = "The use of gluconic acid level as an indicator of the activity of acetic acid bacteria in grapes",

author = "Couto, {J. A.} and Gra{\c c}a, {A. R.} and Franco, {J. M. Soares} and Hogg, {T. A.}",

year = "2003",

language = "English",

note = "VII{\`e}me Symposium International d{\textquoteright}Oenologie ; Conference date: 20-06-2003 Through 21-06-2003",

}

Couto, JA, Graça, AR, Franco, JMS & Hogg, TA 2003, 'The use of gluconic acid level as an indicator of the activity of acetic acid bacteria in grapes', VIIème Symposium International d’Oenologie, Bordeaux, 20/06/03 - 21/06/03.

The use of gluconic acid level as an indicator of the activity of acetic acid bacteria in grapes. / Couto, J. A.; Graça, A. R.; Franco, J. M. Soares et al.
2003. Poster session presented at VIIème Symposium International d’Oenologie, Bordeaux.

Research output: Contribution to conference › Poster

TY - CONF

T1 - The use of gluconic acid level as an indicator of the activity of acetic acid bacteria in grapes

AU - Couto, J. A.

AU - Graça, A. R.

AU - Franco, J. M. Soares

AU - Hogg, T. A.

PY - 2003

Y1 - 2003

M3 - Poster

T2 - VIIème Symposium International d’Oenologie

Y2 - 20 June 2003 through 21 June 2003

ER -

Couto JA, Graça AR, Franco JMS, Hogg TA. The use of gluconic acid level as an indicator of the activity of acetic acid bacteria in grapes. 2003. Poster session presented at VIIème Symposium International d’Oenologie, Bordeaux.