The use of gluconic acid level as an indicator of the activity of acetic acid bacteria in grapes

Research output: Contribution to conference › Abstract

Original language	English
Publication status	Published - 2003
Event	VIIème Symposium International d’Oenologie - Bordeaux Duration: 20 Jun 2003 → 21 Jun 2003

Conference	VIIème Symposium International d’Oenologie
City	Bordeaux
Period	20/06/03 → 21/06/03

Cite this

@conference{2e4120812b4c47b38e2513e0c614bdd7,

title = "The use of gluconic acid level as an indicator of the activity of acetic acid bacteria in grapes",

author = "Couto, \{J. A.\} and Gra{\c c}a, \{A. R.\} and Franco, \{J. M. Soares\} and Hogg, \{T. A.\}",

year = "2003",

language = "English",

note = "VII{\`e}me Symposium International d{\textquoteright}Oenologie ; Conference date: 20-06-2003 Through 21-06-2003",

}