Thermal and non-thermal Cantaloupe melon juice pasteurization: assessment of the impact of ozone exposure on microbiological, physicochemical and bioactive characteristics

Research output: Contribution to conferenceAbstract

25 Downloads
Original languageEnglish
Number of pages2
Publication statusPublished - Jul 2018
Event5th International ISEKI_Food Conference: The Food System Approach: New Challenges for Education, Research and Industry - Stuttgart, Germany
Duration: 3 Jul 20185 Jul 2018

Conference

Conference5th International ISEKI_Food Conference
Country/TerritoryGermany
CityStuttgart
Period3/07/185/07/18

Keywords

  • Ozone treatment
  • Thermal pasteurization
  • Cantaloupemelon juice
  • Preservation
  • Quality

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