Thermal and non-thermal Cantaloupe melon juice pasteurization: assessment of the impact of ozone exposure on microbiological, physicochemical and bioactive characteristics

Original language	English
Number of pages	2
Publication status	Published - Jul 2018
Event	5th International ISEKI_Food Conference: The Food System Approach: New Challenges for Education, Research and Industry - Stuttgart, Germany Duration: 3 Jul 2018 → 5 Jul 2018

Conference

Conference	5th International ISEKI_Food Conference
Country/Territory	Germany
City	Stuttgart
Period	3/07/18 → 5/07/18

Keywords

• Ozone treatment
• Thermal pasteurization
• Cantaloupemelon juice
• Preservation
• Quality

Access to Document

• 29450805Final published version, 29.6 KBLicence: Unspecified

• http://hdl.handle.net/10400.14/33290Licence: Unspecified

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Sroy, S., Fundo, J. F., Miller, F. A., Brandão, T. R. S., & Silva, C. L. M. (2018). Thermal and non-thermal Cantaloupe melon juice pasteurization: assessment of the impact of ozone exposure on microbiological, physicochemical and bioactive characteristics. Abstract from 5th International ISEKI_Food Conference, Stuttgart, Germany. http://hdl.handle.net/10400.14/33290

Sroy, Sengly ; Fundo, Joana F. ; Miller, Fátima A. et al. / Thermal and non-thermal Cantaloupe melon juice pasteurization : assessment of the impact of ozone exposure on microbiological, physicochemical and bioactive characteristics. Abstract from 5th International ISEKI_Food Conference, Stuttgart, Germany.2 p.

@conference{b3f7ff22342844fb80b7db433b123ed3,

title = "Thermal and non-thermal Cantaloupe melon juice pasteurization: assessment of the impact of ozone exposure on microbiological, physicochemical and bioactive characteristics",

keywords = "Ozone treatment, Thermal pasteurization, Cantaloupemelon juice, Preservation, Quality",

author = "Sengly Sroy and Fundo, {Joana F.} and Miller, {F{\'a}tima A.} and Brand{\~a}o, {Teresa R. S.} and Silva, {Cristina L. M.}",

year = "2018",

month = jul,

language = "English",

note = "5th International ISEKI_Food Conference : The Food System Approach: New Challenges for Education, Research and Industry ; Conference date: 03-07-2018 Through 05-07-2018",

}

Sroy, S, Fundo, JF, Miller, FA, Brandão, TRS & Silva, CLM 2018, 'Thermal and non-thermal Cantaloupe melon juice pasteurization: assessment of the impact of ozone exposure on microbiological, physicochemical and bioactive characteristics', 5th International ISEKI_Food Conference, Stuttgart, Germany, 3/07/18 - 5/07/18. <http://hdl.handle.net/10400.14/33290>

Thermal and non-thermal Cantaloupe melon juice pasteurization: assessment of the impact of ozone exposure on microbiological, physicochemical and bioactive characteristics. / Sroy, Sengly; Fundo, Joana F.; Miller, Fátima A. et al.
2018. Abstract from 5th International ISEKI_Food Conference, Stuttgart, Germany.

Research output: Contribution to conference › Abstract

TY - CONF

T1 - Thermal and non-thermal Cantaloupe melon juice pasteurization

T2 - 5th International ISEKI_Food Conference

AU - Sroy, Sengly

AU - Fundo, Joana F.

AU - Miller, Fátima A.

AU - Brandão, Teresa R. S.

AU - Silva, Cristina L. M.

PY - 2018/7

Y1 - 2018/7

KW - Ozone treatment

KW - Thermal pasteurization

KW - Cantaloupemelon juice

KW - Preservation

KW - Quality

M3 - Abstract

Y2 - 3 July 2018 through 5 July 2018

ER -

Sroy S, Fundo JF, Miller FA, Brandão TRS, Silva CLM. Thermal and non-thermal Cantaloupe melon juice pasteurization: assessment of the impact of ozone exposure on microbiological, physicochemical and bioactive characteristics. 2018. Abstract from 5th International ISEKI_Food Conference, Stuttgart, Germany.