Thermal and non-thermal orange juice pasteurization: the impact of ultrasound, thermosonication and heat treatment on S. aureus kinetic inactivation behaviour

Akila Amir-Tahi, Sérgio Sousa, Cristina L. M. Silva, Fátima A. Miller*

*Corresponding author for this work

Research output: Contribution to conferencePoster

15 Downloads
Original languageEnglish
Number of pages1
Publication statusPublished - Jun 2021
Event6th International ISEKI-Food Conference : Sustainable Development Goals in Food System: challenges and opportunities for the future - Online, Austria
Duration: 23 Jun 202125 Jun 2021

Conference

Conference6th International ISEKI-Food Conference
Abbreviated title ISEKI-Food 2021
Country/TerritoryAustria
Period23/06/2125/06/21

Keywords

  • Staphylococcus aureus
  • Heat treatment
  • Thermosonication
  • Inactivation behaviour
  • Orange juice

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