Thermal and non-thermal orange juice pasteurization: the impact of ultrasound, thermosonication and heat treatment on S. aureus kinetic inactivation behaviour

Original language	English
Number of pages	1
Publication status	Published - Jun 2021
Event	6th International ISEKI-Food Conference : Sustainable Development Goals in Food System: challenges and opportunities for the future - Online, Austria Duration: 23 Jun 2021 → 25 Jun 2021

Conference

Conference	6th International ISEKI-Food Conference
Abbreviated title	ISEKI-Food 2021
Country/Territory	Austria
Period	23/06/21 → 25/06/21

Keywords

• Staphylococcus aureus
• Heat treatment
• Thermosonication
• Inactivation behaviour
• Orange juice

Access to Document

• 40961307Final published version, 1.34 MBLicence: Unspecified

• http://hdl.handle.net/10400.14/37278Licence: Unspecified

Projects

Projects per year 2020 2020 2022

• 1 Finished

Projects per year

• 0HungNetw: Resilience and sustainability in agriculture and food systems - effects in food security, poverty eradication and protection of natural resources

  Moreira, H. (Researcher) & Miller, F. A. (Researcher)

  COMPETE 2020

  1/01/20 → 31/12/22

  Project: Research

  File

  • Thermosonication 100%
  • Bioactive Compound 48%
  • Antioxidant Capacity 45%
  • Orange Juice 34%
  • Arbuscular Mycorrhizal Fungi 34%

Research output

Research output per year 2021 2021 2021

• 1 Conference contribution

Research output per year

Research output per year

• Thermal and non-thermal orange juice pasteurization: the impact of ultrasound, thermosonication and heat treatment on S. aureus kinetic inactivation behaviour

  Amir-Tahi, A., Sousa, S., Silva, C. L. M. & Miller, F. A., Jun 2021, 6th International ISEKI-food conference: sustainable development goals in food systems: challenges and opportunities for the future: book of abstracts. Vieira, M., Pittia, P., Silva, C. L. M., Dubois-Brissonne, F., Costa, R. & Chrysanthopoulou, F. (eds.). Vienna: ISEKI Food Association, p. 172-172 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

  Open Access

  File

  • Staphylococcus Aureus 100%
  • Pasteurization 100%
  • Orange Juice 100%
  • Thermosonication 100%
  • Inactivation Kinetics 100%

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Amir-Tahi, A., Sousa, S., Silva, C. L. M., & Miller, F. A. (2021). Thermal and non-thermal orange juice pasteurization: the impact of ultrasound, thermosonication and heat treatment on S. aureus kinetic inactivation behaviour. Poster session presented at 6th International ISEKI-Food Conference , Austria. http://hdl.handle.net/10400.14/37278

Amir-Tahi, Akila ; Sousa, Sérgio ; Silva, Cristina L. M. et al. / Thermal and non-thermal orange juice pasteurization : the impact of ultrasound, thermosonication and heat treatment on S. aureus kinetic inactivation behaviour. Poster session presented at 6th International ISEKI-Food Conference , Austria.1 p.

@conference{2cf8911251b74752b86dbe8698bbd725,

title = "Thermal and non-thermal orange juice pasteurization: the impact of ultrasound, thermosonication and heat treatment on S. aureus kinetic inactivation behaviour",

keywords = "Staphylococcus aureus, Heat treatment, Thermosonication, Inactivation behaviour, Orange juice",

author = "Akila Amir-Tahi and S{\'e}rgio Sousa and Silva, \{Cristina L. M.\} and Miller, \{F{\'a}tima A.\}",

year = "2021",

month = jun,

language = "English",

note = "6th International ISEKI-Food Conference : Sustainable Development Goals in Food System: challenges and opportunities for the future, ISEKI-Food 2021 ; Conference date: 23-06-2021 Through 25-06-2021",

}

Amir-Tahi, A, Sousa, S, Silva, CLM & Miller, FA 2021, 'Thermal and non-thermal orange juice pasteurization: the impact of ultrasound, thermosonication and heat treatment on S. aureus kinetic inactivation behaviour', 6th International ISEKI-Food Conference , Austria, 23/06/21 - 25/06/21. <http://hdl.handle.net/10400.14/37278>

Thermal and non-thermal orange juice pasteurization: the impact of ultrasound, thermosonication and heat treatment on S. aureus kinetic inactivation behaviour. / Amir-Tahi, Akila; Sousa, Sérgio; Silva, Cristina L. M. et al.
2021. Poster session presented at 6th International ISEKI-Food Conference , Austria.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Thermal and non-thermal orange juice pasteurization

T2 - 6th International ISEKI-Food Conference

AU - Amir-Tahi, Akila

AU - Sousa, Sérgio

AU - Silva, Cristina L. M.

AU - Miller, Fátima A.

PY - 2021/6

Y1 - 2021/6

KW - Staphylococcus aureus

KW - Heat treatment

KW - Thermosonication

KW - Inactivation behaviour

KW - Orange juice

M3 - Poster

Y2 - 23 June 2021 through 25 June 2021

ER -

Amir-Tahi A, Sousa S, Silva CLM, Miller FA. Thermal and non-thermal orange juice pasteurization: the impact of ultrasound, thermosonication and heat treatment on S. aureus kinetic inactivation behaviour. 2021. Poster session presented at 6th International ISEKI-Food Conference , Austria.