Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes

Filipa M. Silva*, P. Gibbs, M. C. Vieira, C. L. M. Silva

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

134 Citations (Scopus)
49 Downloads
Original languageEnglish
Pages (from-to)95-103
JournalInternational Journal of Food Microbiology
Volume51
Issue number2-3
DOIs
Publication statusPublished - 15 Oct 1999

Keywords

  • Alicyclobacillus acidoterrestris
  • Spores
  • Thermal inactivation
  • Heat resistance
  • Kinetics
  • Fruit products
  • Response surface methodology

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