@article{829b0b4697044caa81e42b7938acc233,
title = "Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes",
keywords = "Alicyclobacillus acidoterrestris, Spores, Thermal inactivation, Heat resistance, Kinetics, Fruit products, Response surface methodology",
author = "Silva, {Filipa M.} and P. Gibbs and Vieira, {M. C.} and Silva, {C. L. M.}",
year = "1999",
month = oct,
day = "15",
doi = "10.1016/S0168-1605(99)00103-8",
language = "English",
volume = "51",
pages = "95--103",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier B.V.",
number = "2-3",
}