Thermal inactivation of the wine spoilage yeasts Brettanomyces/Dekkera.

Original language	Undefined/Unknown
Publication status	Published - 2003

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Couto, J. A., Neves, F., Queiroz, J., & Hogg, T. A. (2003). Thermal inactivation of the wine spoilage yeasts Brettanomyces/Dekkera..

Couto, J. A. ; Neves, Filipe ; Queiroz, J. et al. / Thermal inactivation of the wine spoilage yeasts Brettanomyces/Dekkera.

@conference{a626f6543c9749ff834187dc67a060ea,

title = "Thermal inactivation of the wine spoilage yeasts Brettanomyces/Dekkera.",

author = "Couto, {J. A.} and Filipe Neves and J. Queiroz and Hogg, {T. A.}",

year = "2003",

language = "Undefined/Unknown",

}

Couto, JA, Neves, F, Queiroz, J & Hogg, TA 2003, 'Thermal inactivation of the wine spoilage yeasts Brettanomyces/Dekkera.'.

Thermal inactivation of the wine spoilage yeasts Brettanomyces/Dekkera. / Couto, J. A.; Neves, Filipe; Queiroz, J. et al.
2003.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Thermal inactivation of the wine spoilage yeasts Brettanomyces/Dekkera.

AU - Couto, J. A.

AU - Neves, Filipe

AU - Queiroz, J.

AU - Hogg, T. A.

PY - 2003

Y1 - 2003

M3 - Poster

ER -

Couto JA, Neves F, Queiroz J, Hogg TA. Thermal inactivation of the wine spoilage yeasts Brettanomyces/Dekkera.. 2003.