Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	Undefined/Unknown
Title of host publication	VII ème Symposium International d’Oenologie
Publication status	Published - 2003

Cite this

@inproceedings{4edeb61d4b784177972202617345d839,

title = "Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces",

author = "Filipe Neves and J. Queiroz and Francisco Campos and Hogg, \{T. A.\} and Couto, \{J. A.\}",

year = "2003",

language = "Undefined/Unknown",

booktitle = "VII {\`e}me Symposium International d{\textquoteright}Oenologie",

}