Thermosonication applied to blueberry juice – impact on quality properties

Original language	English
Publication status	Published - 8 Nov 2022
Event	36th EFFoST International Conference: Shaping the Production of Sustainable, Healthy Foods for the Future - University College Dublin, Dublin, Ireland Duration: 7 Nov 2022 → 9 Nov 2022 Conference number: 36 https://effostconference.com/

Conference

Conference	36th EFFoST International Conference
Abbreviated title	EFFoST 2022
Country/Territory	Ireland
City	Dublin
Period	7/11/22 → 9/11/22
Internet address	https://effostconference.com/

Access to Document

• 60672880Final published version, 1.02 MBLicence: Unspecified

• http://hdl.handle.net/10400.14/39860Licence: Unspecified

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• Juice Food Science 100%
• Pasteurization Food Science 27%
• Anthocyanins Food Science 27%
• Antioxidant Capacity Food Science 27%
• Juice Quality Food Science 18%
• Reduction Food Science 18%
• Nutritive Value Food Science 9%
• Phenolic Compound Food Science 9%

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Silva, C. L. M., Favieres, L., & Miller, F. A. (2022). Thermosonication applied to blueberry juice – impact on quality properties. Poster session presented at 36th EFFoST International Conference, Dublin, Ireland. http://hdl.handle.net/10400.14/39860

Silva, Cristina L. M. ; Favieres, Laurie ; Miller, Fátima A. / Thermosonication applied to blueberry juice – impact on quality properties. Poster session presented at 36th EFFoST International Conference, Dublin, Ireland.

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title = "Thermosonication applied to blueberry juice – impact on quality properties",

author = "Silva, {Cristina L. M.} and Laurie Favieres and Miller, {F{\'a}tima A.}",

year = "2022",

month = nov,

day = "8",

language = "English",

note = "36th EFFoST International Conference : Shaping the Production of Sustainable, Healthy Foods for the Future, EFFoST 2022 ; Conference date: 07-11-2022 Through 09-11-2022",

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Silva, CLM, Favieres, L & Miller, FA 2022, 'Thermosonication applied to blueberry juice – impact on quality properties', 36th EFFoST International Conference, Dublin, Ireland, 7/11/22 - 9/11/22. <http://hdl.handle.net/10400.14/39860>

Thermosonication applied to blueberry juice – impact on quality properties. / Silva, Cristina L. M.; Favieres, Laurie; Miller, Fátima A.
2022. Poster session presented at 36th EFFoST International Conference, Dublin, Ireland.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Thermosonication applied to blueberry juice – impact on quality properties

AU - Silva, Cristina L. M.

AU - Favieres, Laurie

AU - Miller, Fátima A.

N1 - Conference code: 36

PY - 2022/11/8

Y1 - 2022/11/8

M3 - Poster

T2 - 36th EFFoST International Conference

Y2 - 7 November 2022 through 9 November 2022

ER -

Silva CLM, Favieres L, Miller FA. Thermosonication applied to blueberry juice – impact on quality properties. 2022. Poster session presented at 36th EFFoST International Conference, Dublin, Ireland.