Thermosonication applied to blueberry juice – impact on quality properties

Original language	English
Publication status	Published - 8 Nov 2022
Event	36th EFFoST International Conference: Shaping the Production of Sustainable, Healthy Foods for the Future - University College Dublin, Dublin, Ireland Duration: 7 Nov 2022 → 9 Nov 2022 Conference number: 36 https://effostconference.com/

Conference

Conference	36th EFFoST International Conference
Abbreviated title	EFFoST 2022
Country/Territory	Ireland
City	Dublin
Period	7/11/22 → 9/11/22
Internet address	https://effostconference.com/

Access to Document

• 60672880Final published version, 1.02 MBLicence: Unspecified

• http://hdl.handle.net/10400.14/39860Licence: Unspecified

Fingerprint

Dive into the research topics of 'Thermosonication applied to blueberry juice – impact on quality properties'. Together they form a unique fingerprint.

• Juice Food Science 100%
• Pasteurization Food Science 27%
• Anthocyanins Food Science 27%
• Antioxidant Capacity Food Science 27%
• Juice Quality Food Science 18%
• Reduction Food Science 18%
• Nutritive Value Food Science 9%
• Phenolic Compound Food Science 9%

View full fingerprint

Projects

• 1 Finished

Projects per year

• 0HungNetw: Resilience and sustainability in agriculture and food systems - effects in food security, poverty eradication and protection of natural resources

  Moreira, H. (Researcher) & Miller, F. A. (Researcher)

  COMPETE 2020

  1/01/20 → 31/12/22

  Project: Research

  File

  • Thermosonication 100%
  • Arbuscular Mycorrhizal Fungi 48%
  • Antioxidant Capacity 46%
  • Plant Physiology 46%
  • Bioactive Compound 41%

Cite this

• APA
• Author
• BIBTEX
• Harvard
• Standard
• RIS
• Vancouver

Silva, C. L. M., Favieres, L., & Miller, F. A. (2022). Thermosonication applied to blueberry juice – impact on quality properties. Poster session presented at 36th EFFoST International Conference, Dublin, Ireland. http://hdl.handle.net/10400.14/39860

Silva, Cristina L. M. ; Favieres, Laurie ; Miller, Fátima A. / Thermosonication applied to blueberry juice – impact on quality properties. Poster session presented at 36th EFFoST International Conference, Dublin, Ireland.

@conference{8b66911d12544961add8f82e317b4fa1,

title = "Thermosonication applied to blueberry juice – impact on quality properties",

author = "Silva, \{Cristina L. M.\} and Laurie Favieres and Miller, \{F{\'a}tima A.\}",

year = "2022",

month = nov,

day = "8",

language = "English",

note = "36th EFFoST International Conference : Shaping the Production of Sustainable, Healthy Foods for the Future, EFFoST 2022 ; Conference date: 07-11-2022 Through 09-11-2022",

url = "https://effostconference.com/",

}

Silva, CLM, Favieres, L & Miller, FA 2022, 'Thermosonication applied to blueberry juice – impact on quality properties', 36th EFFoST International Conference, Dublin, Ireland, 7/11/22 - 9/11/22. <http://hdl.handle.net/10400.14/39860>

Thermosonication applied to blueberry juice – impact on quality properties. / Silva, Cristina L. M.; Favieres, Laurie; Miller, Fátima A.
2022. Poster session presented at 36th EFFoST International Conference, Dublin, Ireland.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Thermosonication applied to blueberry juice – impact on quality properties

AU - Silva, Cristina L. M.

AU - Favieres, Laurie

AU - Miller, Fátima A.

N1 - Conference code: 36

PY - 2022/11/8

Y1 - 2022/11/8

M3 - Poster

T2 - 36th EFFoST International Conference

Y2 - 7 November 2022 through 9 November 2022

ER -

Silva CLM, Favieres L, Miller FA. Thermosonication applied to blueberry juice – impact on quality properties. 2022. Poster session presented at 36th EFFoST International Conference, Dublin, Ireland.