Thermosonication applied to kiwi juice processing: anti-listerial effect and quality retention

Federica M. Striglio; Joana F. Fundo; Fátima A. Miller; Teresa R.S. Brandão; Cristina L.M. Silva

Thermosonication applied to kiwi juice processing: anti-listerial effect and quality retention

Federica M. Striglio, Joana F. Fundo, Fátima A. Miller, Teresa R.S. Brandão, Cristina L.M. Silva

Research output: Contribution to conference › Abstract

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Original language	English
Number of pages	1
Publication status	Published - 2019
Event	6th International Conference - Sustainable Postharvest and Food Technologies (INOPTEP 2019) and XXXI National Conference - Processing and Energy in Agriculture (PTEP 2019) - Kladovo, Serbia Duration: 7 Apr 2019 → 12 Apr 2019

Conference

Conference	6th International Conference - Sustainable Postharvest and Food Technologies (INOPTEP 2019) and XXXI National Conference - Processing and Energy in Agriculture (PTEP 2019)
Country/Territory	Serbia
City	Kladovo
Period	7/04/19 → 12/04/19

Keywords

Ultrasounds
Pasteurization
Microbial survival
Weibull model

Access to Document

29450359Accepted author manuscript, 89 KBLicence: Unspecified

http://hdl.handle.net/10400.14/33202Licence: Unspecified

Cite this

Striglio, F. M., Fundo, J. F., Miller, F. A., Brandão, T. R. S., & Silva, C. L. M. (2019). Thermosonication applied to kiwi juice processing: anti-listerial effect and quality retention. Abstract from 6th International Conference - Sustainable Postharvest and Food Technologies (INOPTEP 2019) and XXXI National Conference - Processing and Energy in Agriculture (PTEP 2019), Kladovo, Serbia. http://hdl.handle.net/10400.14/33202

Striglio, Federica M. ; Fundo, Joana F. ; Miller, Fátima A. et al. / Thermosonication applied to kiwi juice processing : anti-listerial effect and quality retention. Abstract from 6th International Conference - Sustainable Postharvest and Food Technologies (INOPTEP 2019) and XXXI National Conference - Processing and Energy in Agriculture (PTEP 2019), Kladovo, Serbia.1 p.

@conference{1a083787c08e46e0937c8fc03a946050,

title = "Thermosonication applied to kiwi juice processing: anti-listerial effect and quality retention",

keywords = "Ultrasounds, Pasteurization, Microbial survival, Weibull model",

author = "Striglio, \{Federica M.\} and Fundo, \{Joana F.\} and Miller, \{F{\'a}tima A.\} and Brand{\~a}o, \{Teresa R.S.\} and Silva, \{Cristina L.M.\}",

year = "2019",

language = "English",

note = "6th International Conference - Sustainable Postharvest and Food Technologies (INOPTEP 2019) and XXXI National Conference - Processing and Energy in Agriculture (PTEP 2019) ; Conference date: 07-04-2019 Through 12-04-2019",

}

Striglio, FM, Fundo, JF , Miller, FA , Brandão, TRS & Silva, CLM 2019, 'Thermosonication applied to kiwi juice processing: anti-listerial effect and quality retention', 6th International Conference - Sustainable Postharvest and Food Technologies (INOPTEP 2019) and XXXI National Conference - Processing and Energy in Agriculture (PTEP 2019), Kladovo, Serbia, 7/04/19 - 12/04/19. <http://hdl.handle.net/10400.14/33202>

Thermosonication applied to kiwi juice processing: anti-listerial effect and quality retention. / Striglio, Federica M.; Fundo, Joana F.; Miller, Fátima A. et al.
2019. Abstract from 6th International Conference - Sustainable Postharvest and Food Technologies (INOPTEP 2019) and XXXI National Conference - Processing and Energy in Agriculture (PTEP 2019), Kladovo, Serbia.

Research output: Contribution to conference › Abstract

TY - CONF

T1 - Thermosonication applied to kiwi juice processing

T2 - 6th International Conference - Sustainable Postharvest and Food Technologies (INOPTEP 2019) and XXXI National Conference - Processing and Energy in Agriculture (PTEP 2019)

AU - Striglio, Federica M.

AU - Fundo, Joana F.

AU - Miller, Fátima A.

AU - Brandão, Teresa R.S.

AU - Silva, Cristina L.M.

PY - 2019

Y1 - 2019

KW - Ultrasounds

KW - Pasteurization

KW - Microbial survival

KW - Weibull model

M3 - Abstract

Y2 - 7 April 2019 through 12 April 2019

ER -