Thermosonication applied to kiwi peel: a healthy source of nutrients

Original language	English
Number of pages	1
Publication status	Published - Jun 2021
Event	6th International ISEKI-Food Conference : Sustainable Development Goals in Food System: challenges and opportunities for the future - Online, Austria Duration: 23 Jun 2021 → 25 Jun 2021

Conference

Conference	6th International ISEKI-Food Conference
Abbreviated title	ISEKI-Food 2021
Country/Territory	Austria
Period	23/06/21 → 25/06/21

Keywords

• Fruit wastes
• Listeria
• Proteins
• Fibers
• Minerals

Access to Document

• 40960915Final published version, 1.35 MBLicence: Unspecified

• http://hdl.handle.net/10400.14/37281Licence: Unspecified

Research output

Research output per year 2021 2021 2021

• 1 Conference contribution

Research output per year

Research output per year

• Thermosonication applied to kiwi peel: a healthy source of nutrients

  Boghossian, M., Brassesco, M. E., Miller, F. A., Silva, C. L. M. & Brandão, T. R. S., Jun 2021, 6th International ISEKI-food conference: sustainable development goals in food systems: challenges and opportunities for the future: book of abstracts. Vieira, M., Pittia, P., Silva, C. L. M., Dubois-Brissonnet, F., Costa, R. & Chrysanthopoulou, F. (eds.). Vienna: ISEKI Food Association, p. 161-161 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

  Open Access

  File

  • Thermosonication 100%
  • D-value 28%
  • Product Safety 14%
  • Protein Content 14%
  • weibull model 14%

Cite this

• APA
• Author
• BIBTEX
• Harvard
• Standard
• RIS
• Vancouver

Boghossian, M., Brassesco, M. E., Miller, F. A., Silva, C. L. M., & Brandão, T. R. S. (2021). Thermosonication applied to kiwi peel: a healthy source of nutrients. Poster session presented at 6th International ISEKI-Food Conference , Austria. http://hdl.handle.net/10400.14/37281

Boghossian, Magali ; Brassesco, María Emilia ; Miller, Fátima A. et al. / Thermosonication applied to kiwi peel : a healthy source of nutrients. Poster session presented at 6th International ISEKI-Food Conference , Austria.1 p.

@conference{d47b775ba81e4951872acfb68f444fb9,

title = "Thermosonication applied to kiwi peel: a healthy source of nutrients",

keywords = "Fruit wastes, Listeria, Proteins, Fibers, Minerals",

author = "Magali Boghossian and Brassesco, {Mar{\'i}a Emilia} and Miller, {F{\'a}tima A.} and Silva, {Cristina L. M.} and Brand{\~a}o, {Teresa R. S.}",

year = "2021",

month = jun,

language = "English",

note = "6th International ISEKI-Food Conference : Sustainable Development Goals in Food System: challenges and opportunities for the future, ISEKI-Food 2021 ; Conference date: 23-06-2021 Through 25-06-2021",

}

Boghossian, M, Brassesco, ME, Miller, FA, Silva, CLM & Brandão, TRS 2021, 'Thermosonication applied to kiwi peel: a healthy source of nutrients', 6th International ISEKI-Food Conference , Austria, 23/06/21 - 25/06/21. <http://hdl.handle.net/10400.14/37281>

Thermosonication applied to kiwi peel: a healthy source of nutrients. / Boghossian, Magali; Brassesco, María Emilia; Miller, Fátima A. et al.
2021. Poster session presented at 6th International ISEKI-Food Conference , Austria.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Thermosonication applied to kiwi peel

T2 - 6th International ISEKI-Food Conference

AU - Boghossian, Magali

AU - Brassesco, María Emilia

AU - Miller, Fátima A.

AU - Silva, Cristina L. M.

AU - Brandão, Teresa R. S.

PY - 2021/6

Y1 - 2021/6

KW - Fruit wastes

KW - Listeria

KW - Proteins

KW - Fibers

KW - Minerals

M3 - Poster

Y2 - 23 June 2021 through 25 June 2021

ER -

Boghossian M, Brassesco ME, Miller FA, Silva CLM, Brandão TRS. Thermosonication applied to kiwi peel: a healthy source of nutrients. 2021. Poster session presented at 6th International ISEKI-Food Conference , Austria.