Thermosonication applied to kiwi peel: a healthy source of nutrients

Magali Boghossian
, María Emilia Brassesco
, Fátima A. Miller
, Cristina L. M. Silva
, Teresa R. S. Brandão

Research output: Contribution to conference › Poster

15 Downloads

1 Conference contribution

1 results

2021
Thermosonication applied to kiwi peel: a healthy source of nutrients
Boghossian, M., Brassesco, M. E., Miller, F. A., Silva, C. L. M. & Brandão, T. R. S., Jun 2021, 6th International ISEKI-food conference: sustainable development goals in food systems: challenges and opportunities for the future: book of abstracts. Vieira, M., Pittia, P., Silva, C. L. M., Dubois-Brissonnet, F., Costa, R. & Chrysanthopoulou, F. (eds.). Vienna: ISEKI Food Association, p. 161-161 1 p.
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Open Access
File
19 Downloads