Tomato marc’s impact upon probiotic organism’s survival: An alternative functional ingredient for fermented products

Sara Silva; Eduardo Costa; Cláudia Aldeia; Alexandra Serôdio; Marta Coelho; Manuela Pintado

Tomato marc’s impact upon probiotic organism’s survival: An alternative functional ingredient for fermented products

Sara Silva, Eduardo Costa, Cláudia Aldeia, Alexandra Serôdio, Marta Coelho, Manuela Pintado

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - Oct 2017

Cite this

@conference{84677cbffda347dd97a30e87bac15dec,

title = "Tomato marc{\textquoteright}s impact upon probiotic organism{\textquoteright}s survival: An alternative functional ingredient for fermented products",

author = "Sara Silva and Eduardo Costa and Cl{\'a}udia Aldeia and Alexandra Ser{\^o}dio and Marta Coelho and Manuela Pintado",

year = "2017",

month = oct,

language = "English",

}