Toxicity and antihypertensive activity of brewer's spent grain extracts

Research output: Contribution to conference › Poster › peer-review

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Original language	English
Number of pages	1
Publication status	Published - Sept 2019
Event	2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety - Seville, Spain Duration: 17 Sept 2019 → 19 Sept 2019 Conference number: 2

Conference	2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety
Country/Territory	Spain
City	Seville
Period	17/09/19 → 19/09/19

Access to Document

@conference{9858401965cb4539a044a4d6e21b5ea6,

title = "Toxicity and antihypertensive activity of brewer's spent grain extracts",

author = "Teresa Bonif{\'a}cio-Lopes and Teixeira, {Jos{\'e} A.} and Manuela Pintado",

year = "2019",

month = sep,

language = "English",

note = "2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety ; Conference date: 17-09-2019 Through 19-09-2019",

}