Tradicional cake económico with chestnut flour: nutritional and chemical properties

Filipa A. Fernandes, Mariana C. Pedrosa, Jonata M. Ueda, Elisabete Ferreira, Sandrina Heleno*, Márcio Carocho, Miguel A. Prieto, Isabel C. F. R. Ferreira, Lillian Barros

*Corresponding author for this work

Research output: Contribution to conferencePosterpeer-review

Original languageEnglish
Number of pages1
Publication statusPublished - 23 Mar 2022
Externally publishedYes
EventTRANSCOLAB SUMMIT: Trends in grain-based foods aims - Bragança, Portugal
Duration: 23 Mar 202225 Mar 2022

Conference

ConferenceTRANSCOLAB SUMMIT
Country/TerritoryPortugal
CityBragança
Period23/03/2225/03/22

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