Traditional European breads: an illustrative compendium of ancestral knowledge and cultural heritage

Marco Garcia-Vaquero (Editor), Kristian Pastor (Editor), Gul Ebru Orhun (Editor), Anna McElhatton (Editor), João Miguel F. Rocha (Editor)

Research output: Book/Report › Edited book › peer-review

3 Citations (Scopus)

2023
Broa – a Portuguese traditional sourdough bread, made of maize and rye flours
Rocha, J. M. F., Brás, A. M., Miranda, J. & Malcata, F. X., 17 May 2023, Traditional European breads: an illustrative compendium of ancestral knowledge and cultural heritage. Garcia-Vaquero, M., Pastor, K., Orhun, G. E., McElhatton, A. & Rocha, J. M. F. (eds.). 1 ed. Cham: Springer International Publishing, p. 251-293 43 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
2 Citations (Scopus)

Research output