Traditional Portuguese pastry cakes enriched with chestnut flour: effects on nutritional and physical profiles

Filipa A. Fernandes, Mariana C Pedrosa, Jonata Massao Ueda, Manuel Ayuso, Elisabete Ferreira, Sandrina Heleno, Marcio Carocho, Isabel C. F. R. Ferreira, Lillian Barros

Research output: Contribution to conferencePoster

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Original languageEnglish
Publication statusPublished - 8 Jun 2021
Externally publishedYes
EventEuropean Meeting on Baking Ingredients, Enzymes and Tecnology -
Duration: 8 Jun 202110 Jun 2021

Conference

ConferenceEuropean Meeting on Baking Ingredients, Enzymes and Tecnology
Period8/06/2110/06/21

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