Fingerprint
Dive into the research topics of 'Transforming non-edible parts of pineapple into fat substitutes for cake formulations'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Transforming non-edible parts of pineapple into fat substitutes for cake formulations
Fernanda Moggi, Gabriel Campos, Nina Kern, Luna Madaleno, Sérgio Sousa, María E. Brassesco, Cristina L. M. Silva, Fátima A. Miller, Teresa R.S. Brandão*
*Corresponding author for this work
Research output: Contribution to conference › Poster › peer-review