Transforming non-edible parts of pineapple into fat substitutes for cake formulations

Fernanda Moggi, Gabriel Campos, Nina Kern, Luna Madaleno, Sérgio Sousa, María E. Brassesco, Cristina L. M. Silva, Fátima A. Miller, Teresa R.S. Brandão^*

^*Corresponding author for this work

Research output: Contribution to conference › Poster › peer-review

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2024
Transforming non-edible parts of pineapple into fat substitutes for cake formulations
Moggi, F., Campos, G., Kern, N., Madaleno, L., Sousa, S., Brassesco, M. E., Silva, C. L., Miller, F. A. & Brandão, T. R. S., Sept 2024, p. 665-665. 1 p.
Research output: Contribution to conference › Abstract › peer-review