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Transforming non-edible parts of pineapple into fat substitutes for cake formulations
F. Moggi, G. Campos, N. Kern, L. Madaleno, S. Sousa, M. E. Brassesco, C. L. Silva, Fátima A. Miller, T. R. S. Brandão*
*Corresponding author for this work
Research output: Contribution to conference › Abstract › peer-review