Transforming non-edible parts of pineapple into fat substitutes for cake formulations

F. Moggi, G. Campos, N. Kern, L. Madaleno, S. Sousa, M. E. Brassesco, C. L. Silva, Fátima A. Miller, T. R. S. Brandão^*

^*Corresponding author for this work

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2024
Transforming non-edible parts of pineapple into fat substitutes for cake formulations
Moggi, F., Campos, G., Kern, N., Madaleno, L., Sousa, S., Brassesco, M. E., Silva, C. L. M., Miller, F. A. & Brandão, T. R. S., Sept 2024, p. 1-1. 1 p.
Research output: Contribution to conference › Poster › peer-review