Turning discarded blue shark (prionace glauca) skin into a valuable nutraceutical resource: an enzymatic collagen hydrolysate

Ezequiel R. Coscueta*, Nádia Cunha Fernandes, María Emilia Brassesco, Ana Rosa, André Almeida, Maria Manuela Pintado

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Food Science