Two scientific (peer-reviewed) publications

Helena Ferreira; Elisabete Pinto; Carla Santos; Beatriz  Silva; Marta Vasconcelos; Sabine Gruber; Pietro Iannetta; Ana Gil; Luísa Valente

doi:10.5281/zenodo.3957369

Two scientific (peer-reviewed) publications

Helena Ferreira, Elisabete Pinto, Carla Santos, Beatriz Silva, Marta Vasconcelos, Sabine Gruber, Pietro Iannetta, Ana Gil, Luísa Valente

Research output: Book/Report › Commissioned report

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Original language	English
Number of pages	9
DOIs	https://doi.org/10.5281/zenodo.3957369
Publication status	Published - Jul 2020

Keywords

Legume
Lentil
Nutrition
Food safety
Protein
Mineral
Biomarkers
Cardiovascular
Well-being

Access to Document

10.5281/zenodo.3957369Licence: CC BY

40997462Final published version, 533 KBLicence: CC BY

http://hdl.handle.net/10400.14/37683Licence: CC BY

Cite this

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title = "Two scientific (peer-reviewed) publications",

keywords = "Legume, Lentil, Nutrition, Food safety, Protein, Mineral, Biomarkers, Cardiovascular, Well-being",

author = "Helena Ferreira and Elisabete Pinto and Carla Santos and Beatriz Silva and Marta Vasconcelos and Sabine Gruber and Pietro Iannetta and Ana Gil and Lu{\'i}sa Valente",

year = "2020",

month = jul,

doi = "10.5281/zenodo.3957369",

language = "English",

}

TY - BOOK

T1 - Two scientific (peer-reviewed) publications

AU - Ferreira, Helena

AU - Pinto, Elisabete

AU - Santos, Carla

AU - Silva, Beatriz

AU - Vasconcelos, Marta

AU - Gruber, Sabine

AU - Iannetta, Pietro

AU - Gil, Ana

AU - Valente, Luísa

PY - 2020/7

Y1 - 2020/7

KW - Legume

KW - Lentil

KW - Nutrition

KW - Food safety

KW - Protein

KW - Mineral

KW - Biomarkers

KW - Cardiovascular

KW - Well-being

U2 - 10.5281/zenodo.3957369

DO - 10.5281/zenodo.3957369

M3 - Commissioned report

BT - Two scientific (peer-reviewed) publications

ER -