Ultrasound technology in gluten-free foods: a novel approach to functional and sustainable breadmaking

Original language	English
Publication status	Published - Jun 2025
Event	2nd GHI World Congress on Food Safety and Security - Rotterdam, Netherlands Duration: 25 Jun 2025 → 27 Jun 2025

Conference

Conference	2nd GHI World Congress on Food Safety and Security
Country/Territory	Netherlands
City	Rotterdam
Period	25/06/25 → 27/06/25

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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Prizes

• 3rd place for Best Young Presenter

  Farrokhi, M. (Recipient), 27 Jun 2025

  Prize

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Farrokhi, M., Ramos, I. N., & Silva, C. L. M. (2025). Ultrasound technology in gluten-free foods: a novel approach to functional and sustainable breadmaking . Abstract from 2nd GHI World Congress on Food Safety and Security, Rotterdam, Netherlands.

Farrokhi, Mahsa ; Ramos, Inês Nunes ; Silva, Cristina L. M. / Ultrasound technology in gluten-free foods : a novel approach to functional and sustainable breadmaking . Abstract from 2nd GHI World Congress on Food Safety and Security, Rotterdam, Netherlands.

@conference{b30f84e778f744fe946d774d34101acb,

title = "Ultrasound technology in gluten-free foods: a novel approach to functional and sustainable breadmaking ",

author = "Mahsa Farrokhi and Ramos, \{In{\^e}s Nunes\} and Silva, \{Cristina L. M.\}",

year = "2025",

month = jun,

language = "English",

note = "2nd GHI World Congress on Food Safety and Security ; Conference date: 25-06-2025 Through 27-06-2025",

}

Farrokhi, M, Ramos, IN & Silva, CLM 2025, 'Ultrasound technology in gluten-free foods: a novel approach to functional and sustainable breadmaking ', 2nd GHI World Congress on Food Safety and Security, Rotterdam, Netherlands, 25/06/25 - 27/06/25.

Ultrasound technology in gluten-free foods: a novel approach to functional and sustainable breadmaking . / Farrokhi, Mahsa; Ramos, Inês Nunes; Silva, Cristina L. M.
2025. Abstract from 2nd GHI World Congress on Food Safety and Security, Rotterdam, Netherlands.

Research output: Contribution to conference › Abstract › peer-review

TY - CONF

T1 - Ultrasound technology in gluten-free foods

T2 - 2nd GHI World Congress on Food Safety and Security

AU - Farrokhi, Mahsa

AU - Ramos, Inês Nunes

AU - Silva, Cristina L. M.

PY - 2025/6

Y1 - 2025/6

M3 - Abstract

Y2 - 25 June 2025 through 27 June 2025

ER -

Farrokhi M, Ramos IN, Silva CLM. Ultrasound technology in gluten-free foods: a novel approach to functional and sustainable breadmaking . 2025. Abstract from 2nd GHI World Congress on Food Safety and Security, Rotterdam, Netherlands.