Unlocking the potential of watercress by-products: a solvent free and effective approach for phenylethyl isothiocyanate extraction

Original language	English
Publication status	Published - Oct 2023
Event	3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge - Dresden, Germany Duration: 10 Oct 2023 → 12 Jan 2024 https://www.sciencedirect.com/journal/food-chemistry/special-issue/109BWWLVKZV

Conference

Conference	3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge
Abbreviated title	3rd Food Chemistry Conference
Country/Territory	Germany
City	Dresden
Period	10/10/23 → 12/01/24
Internet address	https://www.sciencedirect.com/journal/food-chemistry/special-issue/109BWWLVKZV

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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Access to Document

• http://hdl.handle.net/10400.14/44452Licence: Unspecified

Embargoed Document

• 91654937

  Final published version, 6.42 MB

  Licence: Unspecified

  Embargo ends: 31/12/24

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Dive into the research topics of 'Unlocking the potential of watercress by-products: a solvent free and effective approach for phenylethyl isothiocyanate extraction'. Together they form a unique fingerprint.

• Phenolic Compound Food Science 100%
• Antioxidant Capacity Food Science 100%
• Chemical Reaction Product Chemistry 100%
• Solvent Chemistry 100%
• Watercress Pharmacology, Toxicology and Pharmaceutical Science 100%
• Isothiocyanate Pharmacology, Toxicology and Pharmaceutical Science 100%
• Extraction Chemical Engineering 100%
• Procedure Chemistry 61%

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Projects

• 1 Active

Projects per year

• gBiOT: Nutraceutical biopolymeric-biocatalytic microbot against gut inflammatory disorders

  Coscueta, E. (PI), Pintado, M. M. (CoPI), Machado, M. (Researcher), Correia Coelho, M. I. (Researcher), Rodrigues, P. M. (Researcher), Sousa, A. S. D. S. (Researcher), Sousa, C. (Researcher), Magalhães, A. (Researcher) & Santos Matos, R. D. (Researcher)

  Fundação para a Ciência e a Tecnologia

  1/03/23 → 28/02/26

  Project: Research

  • Functional Food 100%
  • Phenethyl Isothiocyanate 44%
  • Bioactive Compound 44%
  • Gastrointestinal Disease 32%
  • Isothiocyanate 29%

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Sousa, A. S., Coscueta, E. R., Reis, C. A., & Pintado, M. (2023). Unlocking the potential of watercress by-products: a solvent free and effective approach for phenylethyl isothiocyanate extraction. Poster session presented at 3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge, Dresden, Germany. http://hdl.handle.net/10400.14/44452

Sousa, Ana Sofia ; Coscueta, Ezequiel R. ; Reis, Celso A. et al. / Unlocking the potential of watercress by-products : a solvent free and effective approach for phenylethyl isothiocyanate extraction. Poster session presented at 3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge, Dresden, Germany.

@conference{1ec31c22b54a4edbad4a7b159a61f340,

title = "Unlocking the potential of watercress by-products: a solvent free and effective approach for phenylethyl isothiocyanate extraction",

author = "Sousa, {Ana Sofia} and Coscueta, {Ezequiel R.} and Reis, {Celso A.} and Manuela Pintado",

year = "2023",

month = oct,

language = "English",

note = "3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge, 3rd Food Chemistry Conference ; Conference date: 10-10-2023 Through 12-01-2024",

url = "https://www.sciencedirect.com/journal/food-chemistry/special-issue/109BWWLVKZV",

}

Sousa, AS, Coscueta, ER, Reis, CA & Pintado, M 2023, 'Unlocking the potential of watercress by-products: a solvent free and effective approach for phenylethyl isothiocyanate extraction', 3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge, Dresden, Germany, 10/10/23 - 12/01/24. <http://hdl.handle.net/10400.14/44452>

Unlocking the potential of watercress by-products: a solvent free and effective approach for phenylethyl isothiocyanate extraction. / Sousa, Ana Sofia; Coscueta, Ezequiel R.; Reis, Celso A. et al.
2023. Poster session presented at 3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge, Dresden, Germany.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Unlocking the potential of watercress by-products

T2 - 3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge

AU - Sousa, Ana Sofia

AU - Coscueta, Ezequiel R.

AU - Reis, Celso A.

AU - Pintado, Manuela

PY - 2023/10

Y1 - 2023/10

M3 - Poster

Y2 - 10 October 2023 through 12 January 2024

ER -

Sousa AS, Coscueta ER, Reis CA, Pintado M. Unlocking the potential of watercress by-products: a solvent free and effective approach for phenylethyl isothiocyanate extraction. 2023. Poster session presented at 3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge, Dresden, Germany.