Unlocking the potential of watercress by-products: a solvent free and effective approach for phenylethyl isothiocyanate extraction

Ana Sofia Sousa; Ezequiel R. Coscueta; Celso A. Reis; Manuela Pintado

Unlocking the potential of watercress by-products: a solvent free and effective approach for phenylethyl isothiocyanate extraction

Ana Sofia Sousa
, Ezequiel R. Coscueta
, Celso A. Reis
, Manuela Pintado^*

^*Corresponding author for this work

Research output: Contribution to conference › Poster › peer-review

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Original language	English
Publication status	Published - Oct 2023
Event	3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge - Dresden, Germany Duration: 10 Oct 2023 → 12 Jan 2024 https://www.sciencedirect.com/journal/food-chemistry/special-issue/109BWWLVKZV

Conference

Conference	3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge
Abbreviated title	3rd Food Chemistry Conference
Country/Territory	Germany
City	Dresden
Period	10/10/23 → 12/01/24
Internet address	https://www.sciencedirect.com/journal/food-chemistry/special-issue/109BWWLVKZV

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being
SDG 12 Responsible Consumption and Production

Access to Document

91654937Final published version, 6.42 MBLicence: Unspecified

http://hdl.handle.net/10400.14/44452Licence: Unspecified

gBiOT: Nutraceutical biopolymeric-biocatalytic microbot against gut inflammatory disorders
Coscueta, E. (PI), Pintado, M. M. (CoPI), Machado, M. (Researcher), Coelho, M. (Researcher), Rodrigues, P. M. (Researcher), Sousa, A. S. D. S. (Researcher), Sousa, C. (Researcher), Magalhães, A. (Researcher) & Santos Matos, R. D. (Researcher)
Fundação para a Ciência e a Tecnologia
1/03/23 → 28/02/27
Project: Research

Cite this

Sousa, A. S., Coscueta, E. R., Reis, C. A., & Pintado, M. (2023). Unlocking the potential of watercress by-products: a solvent free and effective approach for phenylethyl isothiocyanate extraction. Poster session presented at 3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge, Dresden, Germany. http://hdl.handle.net/10400.14/44452

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title = "Unlocking the potential of watercress by-products: a solvent free and effective approach for phenylethyl isothiocyanate extraction",

author = "Sousa, \{Ana Sofia\} and Coscueta, \{Ezequiel R.\} and Reis, \{Celso A.\} and Manuela Pintado",

year = "2023",

month = oct,

language = "English",

note = "3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge, 3rd Food Chemistry Conference ; Conference date: 10-10-2023 Through 12-01-2024",

url = "https://www.sciencedirect.com/journal/food-chemistry/special-issue/109BWWLVKZV",

}

Unlocking the potential of watercress by-products: a solvent free and effective approach for phenylethyl isothiocyanate extraction. / Sousa, Ana Sofia ; Coscueta, Ezequiel R.; Reis, Celso A. et al.
2023. Poster session presented at 3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge, Dresden, Germany.

Research output: Contribution to conference › Poster › peer-review

Unlocking the potential of watercress by-products: a solvent free and effective approach for phenylethyl isothiocyanate extraction

Conference

UN SDGs

Access to Document

Fingerprint

Projects

gBiOT: Nutraceutical biopolymeric-biocatalytic microbot against gut inflammatory disorders

Cite this