Upgrade of soluble compounds from grape pomace, a winery by-product

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - Oct 2004
Event	EFFoST 2004 annual meeting: Food innovations for an expanding Europe - Warsaw University of Life Sciences, Warsaw, Poland Duration: 26 Oct 2004 → 29 Oct 2004

Cite this

@conference{bb16aab677934f58b2df7fb0e2130448,

title = "Upgrade of soluble compounds from grape pomace, a winery by-product",

author = "Teod{\'o}sio, {J. C.} and Pintado, {A. I. E.} and Pintado, {Maria Manuela} and Gomes, {A. M. P.} and I. Vasconcelos and Malcata, {F. X.}",

year = "2004",

month = oct,

language = "English",

note = "EFFoST 2004 annual meeting : Food innovations for an expanding Europe ; Conference date: 26-10-2004 Through 29-10-2004",

}