Upgrade of soluble compounds from grape pomace, a winery by-product

J. C. Teodósio; A. I. E. Pintado; Maria Manuela Pintado; A. M. P. Gomes; I. Vasconcelos; F. X. Malcata

Upgrade of soluble compounds from grape pomace, a winery by-product

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - Oct 2004
Event	EFFoST 2004 annual meeting: Food innovations for an expanding Europe - Warsaw University of Life Sciences, Warsaw, Poland Duration: 26 Oct 2004 → 29 Oct 2004

Conference

Conference	EFFoST 2004 annual meeting
Country/Territory	Poland
City	Warsaw
Period	26/10/04 → 29/10/04

Cite this

@conference{bb16aab677934f58b2df7fb0e2130448,

title = "Upgrade of soluble compounds from grape pomace, a winery by-product",

author = "Teod{\'o}sio, \{J. C.\} and Pintado, \{A. I. E.\} and Pintado, \{Maria Manuela\} and Gomes, \{A. M. P.\} and I. Vasconcelos and Malcata, \{F. X.\}",

year = "2004",

month = oct,

language = "English",

note = "EFFoST 2004 annual meeting : Food innovations for an expanding Europe ; Conference date: 26-10-2004 Through 29-10-2004",

}