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Use of GC and PDSC methods to characterize human milk fat substitutes obtained from lard and milk thistle oil mixtures
Joanna Bryś*, lnês Filipa Vaz Flores, Agata Górska, Magdalena Wirkowska-Wojdyła, Ewa Ostrowska-Ligęza, Andrzej Bryś
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
15
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(Scopus)