Use of GC and PDSC methods to characterize human milk fat substitutes obtained from lard and milk thistle oil mixtures

Joanna Bryś*, lnês Filipa Vaz Flores, Agata Górska, Magdalena Wirkowska-Wojdyła, Ewa Ostrowska-Ligęza, Andrzej Bryś

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

15 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Use of GC and PDSC methods to characterize human milk fat substitutes obtained from lard and milk thistle oil mixtures'. Together they form a unique fingerprint.

Physics & Astronomy

Chemical Compounds