Abstract
This review explores the importance of grape cultivation, as well as the generation of waste in the wine production process, the characteristics of the waste material, and the current uses of this agro-industrial waste; the extraction of the compounds of interest is also addressed as well as a review of the patents related to the subject to finally expose the challenges of the use of waste from the wine industry.
Original language | English |
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Pages (from-to) | 7-16 |
Number of pages | 9 |
Journal | Current Food Science and Technology Reports |
Volume | 2 |
DOIs | |
Publication status | Published - 26 Jan 2024 |
Externally published | Yes |
Keywords
- Grape marc
- Bioactive compounds
- By-products
- Antioxidants