Use of near-infrared spectroscopy for coffee beans quality assessment

Ricardo N. M. J. Páscoa*, Mafalda C. Sarraguça, Luis M. Magalhães, João R. Santos, António O. S. S. Rangel, João A. Lopes

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

10 Citations (Scopus)
Original languageEnglish
Title of host publicationCoffee in health and disease prevention
EditorsVictor R. Preedy
PublisherElsevier Inc.
Chapter103
Pages933-942
Number of pages10
ISBN (Electronic)9780124167162
ISBN (Print)9780124095175
DOIs
Publication statusPublished - 2015

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