Using Ohmic heating effect on grape skins as a pretreatment for anthocyanins extraction

Ricardo N. Pereira*, Marta I. Coelho, Zlatina Genisheva, Jean Michel Fernandes, António A. Vicente, Manuela E. Pintado, José A. Teixeira

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

42 Citations (Scopus)

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Food Science

Chemical Engineering