Valorisation of Amyris spent yeast waste biomass as a new source for sustainable production of ß-glucans

J. Fernandes; M. M Amorim; P. Oliveira; A. Pintado; J. Costa; A. Raquel Madureira; G. Hayen; Maria Manuela Pintado

Valorisation of Amyris spent yeast waste biomass as a new source for sustainable production of ß-glucans

J. Fernandes
, M. M Amorim
, P. Oliveira
, A. Pintado
, J. Costa
, A. Raquel Madureira
, G. Hayen
, Maria Manuela Pintado

Research output: Contribution to conference › Poster

Original language	English
Number of pages	1
Publication status	Published - 21 Sept 2018
Event	Bioflavour 2018 - Biotechnology of Flavours, Fragrances and Functional Ingredients - Frankfurt, Germany Duration: 18 Sept 2018 → 21 Sept 2018

Conference

Conference	Bioflavour 2018 - Biotechnology of Flavours, Fragrances and Functional Ingredients
Country/Territory	Germany
City	Frankfurt
Period	18/09/18 → 21/09/18

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 12 Responsible Consumption and Production

Cite this

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title = "Valorisation of Amyris spent yeast waste biomass as a new source for sustainable production of {\ss}-glucans",

author = "J. Fernandes and Amorim, \{M. M\} and P. Oliveira and A. Pintado and J. Costa and Madureira, \{A. Raquel\} and G. Hayen and Pintado, \{Maria Manuela\}",

year = "2018",

month = sep,

day = "21",

language = "English",

note = "Bioflavour 2018 - Biotechnology of Flavours, Fragrances and Functional Ingredients ; Conference date: 18-09-2018 Through 21-09-2018",

}

TY - CONF

T1 - Valorisation of Amyris spent yeast waste biomass as a new source for sustainable production of ß-glucans

AU - Fernandes, J.

AU - Amorim, M. M

AU - Oliveira, P.

AU - Pintado, A.

AU - Costa, J.

AU - Madureira, A. Raquel

AU - Hayen, G.

AU - Pintado, Maria Manuela

PY - 2018/9/21

Y1 - 2018/9/21

M3 - Poster

T2 - Bioflavour 2018 - Biotechnology of Flavours, Fragrances and Functional Ingredients

Y2 - 18 September 2018 through 21 September 2018

ER -