Valorisation of apple byproduct as an additive to preserve fruit quality and physiological features

C. Dias, A. L. Amaro, A. Fonseca, S. M. Rocha, A. J. D. Silvestre, N. Isidoro, M. Pintado

Research output: Contribution to conference › Poster › peer-review

Original language	English
Number of pages	1
Publication status	Published - 12 Nov 2019
Event	33rd EFFost International Conference - Rotterdam, Netherlands Duration: 12 Nov 2019 → 14 Nov 2019

Conference	33rd EFFost International Conference
Country/Territory	Netherlands
City	Rotterdam
Period	12/11/19 → 14/11/19

Access to Document

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title = "Valorisation of apple byproduct as an additive to preserve fruit quality and physiological features",

author = "C. Dias and Amaro, {A. L.} and A. Fonseca and Rocha, {S. M.} and Silvestre, {A. J. D.} and N. Isidoro and M. Pintado",

year = "2019",

month = nov,

day = "12",

language = "English",

note = "33rd EFFost International Conference ; Conference date: 12-11-2019 Through 14-11-2019",

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TY - CONF

T1 - Valorisation of apple byproduct as an additive to preserve fruit quality and physiological features

AU - Dias, C.

AU - Amaro, A. L.

AU - Fonseca, A.

AU - Rocha, S. M.

AU - Silvestre, A. J. D.

AU - Isidoro, N.

AU - Pintado, M.

PY - 2019/11/12

Y1 - 2019/11/12

M3 - Poster

T2 - 33rd EFFost International Conference

Y2 - 12 November 2019 through 14 November 2019

ER -