Valorisation of apple byproduct as an additive to preserve fruit quality and physiological features

Original language	English
Publication status	Published - 2019
Event	33rd EFFost International Conference 2019: Sustainable Food Systems: Performing by Connecting - Rotterdam, Netherlands Duration: 12 Nov 2019 → 14 Nov 2019

Conference

Conference	33rd EFFost International Conference 2019
Country/Territory	Netherlands
City	Rotterdam
Period	12/11/19 → 14/11/19

Research output

Research output per year 2019 2019 2019

• 1 Poster

Research output per year

Research output per year

• Valorisation of apple byproduct as an additive to preserve fruit quality and physiological features

  Dias, C., Amaro, A. L., Fonseca, A., Rocha, S. M., Silvestre, A. J. D., Isidoro, N. & Pintado, M., 12 Nov 2019. 1 p.

  Research output: Contribution to conference › Poster › peer-review

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Dias, C. L. A., Amaro, A. L., Fonseca, A. M. A., Rocha, S. M., Silvestre, A. J. D., Isidoro, N., & Pintado, M. M. (2019). Valorisation of apple byproduct as an additive to preserve fruit quality and physiological features. Abstract from 33rd EFFost International Conference 2019, Rotterdam, Netherlands.

Dias, Cindy Leonor Alves ; Amaro, Ana Luísa ; Fonseca, Alexandre M. A. et al. / Valorisation of apple byproduct as an additive to preserve fruit quality and physiological features. Abstract from 33rd EFFost International Conference 2019, Rotterdam, Netherlands.

@conference{309760a7d81d4fd8b20535bff19aea77,

title = "Valorisation of apple byproduct as an additive to preserve fruit quality and physiological features",

author = "Dias, \{Cindy Leonor Alves\} and Amaro, \{Ana Lu{\'i}sa\} and Fonseca, \{Alexandre M. A.\} and Rocha, \{S{\'i}lvia M.\} and Silvestre, \{Armando J.D.\} and N{\'e}lson Isidoro and Pintado, \{Maria Manuela\}",

year = "2019",

language = "English",

note = "33rd EFFost International Conference 2019 : Sustainable Food Systems: Performing by Connecting ; Conference date: 12-11-2019 Through 14-11-2019",

}

Dias, CLA, Amaro, AL, Fonseca, AMA, Rocha, SM, Silvestre, AJD, Isidoro, N & Pintado, MM 2019, 'Valorisation of apple byproduct as an additive to preserve fruit quality and physiological features', 33rd EFFost International Conference 2019, Rotterdam, Netherlands, 12/11/19 - 14/11/19.

Valorisation of apple byproduct as an additive to preserve fruit quality and physiological features. / Dias, Cindy Leonor Alves; Amaro, Ana Luísa; Fonseca, Alexandre M. A. et al.
2019. Abstract from 33rd EFFost International Conference 2019, Rotterdam, Netherlands.

Research output: Contribution to conference › Abstract › peer-review

TY - CONF

T1 - Valorisation of apple byproduct as an additive to preserve fruit quality and physiological features

AU - Dias, Cindy Leonor Alves

AU - Amaro, Ana Luísa

AU - Fonseca, Alexandre M. A.

AU - Rocha, Sílvia M.

AU - Silvestre, Armando J.D.

AU - Isidoro, Nélson

AU - Pintado, Maria Manuela

PY - 2019

Y1 - 2019

M3 - Abstract

T2 - 33rd EFFost International Conference 2019

Y2 - 12 November 2019 through 14 November 2019

ER -

Dias CLA, Amaro AL, Fonseca AMA, Rocha SM, Silvestre AJD, Isidoro N et al.. Valorisation of apple byproduct as an additive to preserve fruit quality and physiological features. 2019. Abstract from 33rd EFFost International Conference 2019, Rotterdam, Netherlands.