Valorisation of apple byproduct as an additive to preserve fruit quality and physiological features

Original language	English
Number of pages	1
Publication status	Published - 12 Nov 2019
Event	33rd EFFost International Conference 2019: Sustainable Food Systems: Performing by Connecting - Rotterdam, Netherlands Duration: 12 Nov 2019 → 14 Nov 2019

Conference

Conference	33rd EFFost International Conference 2019
Country/Territory	Netherlands
City	Rotterdam
Period	12/11/19 → 14/11/19

Access to Document

• 41726755Final published version, 0.99 MBLicence: Unspecified

• http://hdl.handle.net/10400.14/43665Licence: Unspecified

Projects

• 1 Finished

• ReStoragePear: Desenvolvimento de estratégias na prevenção do escaldão superficial e acastanhamento interno na pera rocha e garantia da qualidade no armazenamento de longo prazo

  Pintado, M. M. (PI) & Dias, C. L. A. (Scholarship holder)

  1/12/16 → 31/08/20

  Project: Research

  • Antioxidant 100%
  • Diphenylamine 50%
  • Postharvest 50%
  • Horticultural Crops 50%
  • Lactoperoxidase 50%

Research output

• 1 Abstract

• Valorisation of apple byproduct as an additive to preserve fruit quality and physiological features

  Dias, C. L. A., Amaro, A. L., Fonseca, A. M. A., Rocha, S. M., Silvestre, A. J. D., Isidoro, N. & Pintado, M. M., 2019.

  Research output: Contribution to conference › Abstract › peer-review

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Dias, C., Amaro, A. L., Fonseca, A., Rocha, S. M., Silvestre, A. J. D., Isidoro, N., & Pintado, M. (2019). Valorisation of apple byproduct as an additive to preserve fruit quality and physiological features. Poster session presented at 33rd EFFost International Conference 2019, Rotterdam, Netherlands. http://hdl.handle.net/10400.14/43665

Dias, C. ; Amaro, A. L. ; Fonseca, A. et al. / Valorisation of apple byproduct as an additive to preserve fruit quality and physiological features. Poster session presented at 33rd EFFost International Conference 2019, Rotterdam, Netherlands.1 p.

@conference{2ddd1239881145eb80e47f8e2be1b9c0,

title = "Valorisation of apple byproduct as an additive to preserve fruit quality and physiological features",

author = "C. Dias and Amaro, \{A. L.\} and A. Fonseca and Rocha, \{S. M.\} and Silvestre, \{A. J. D.\} and N. Isidoro and M. Pintado",

year = "2019",

month = nov,

day = "12",

language = "English",

note = "33rd EFFost International Conference 2019 : Sustainable Food Systems: Performing by Connecting ; Conference date: 12-11-2019 Through 14-11-2019",

}

Dias, C, Amaro, AL, Fonseca, A, Rocha, SM, Silvestre, AJD, Isidoro, N & Pintado, M 2019, 'Valorisation of apple byproduct as an additive to preserve fruit quality and physiological features', 33rd EFFost International Conference 2019, Rotterdam, Netherlands, 12/11/19 - 14/11/19. <http://hdl.handle.net/10400.14/43665>

Valorisation of apple byproduct as an additive to preserve fruit quality and physiological features. / Dias, C.; Amaro, A. L.; Fonseca, A. et al.
2019. Poster session presented at 33rd EFFost International Conference 2019, Rotterdam, Netherlands.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Valorisation of apple byproduct as an additive to preserve fruit quality and physiological features

AU - Dias, C.

AU - Amaro, A. L.

AU - Fonseca, A.

AU - Rocha, S. M.

AU - Silvestre, A. J. D.

AU - Isidoro, N.

AU - Pintado, M.

PY - 2019/11/12

Y1 - 2019/11/12

M3 - Poster

T2 - 33rd EFFost International Conference 2019

Y2 - 12 November 2019 through 14 November 2019

ER -

Dias C, Amaro AL, Fonseca A, Rocha SM, Silvestre AJD, Isidoro N et al.. Valorisation of apple byproduct as an additive to preserve fruit quality and physiological features. 2019. Poster session presented at 33rd EFFost International Conference 2019, Rotterdam, Netherlands.