Valorisation of brewer’s spent yeast by-products: sustainable innovations for alternative protein development

Original language	English
Number of pages	1
Publication status	Published - 24 Jul 2024
Event	International Conference on Sustainable Foods: Achieving the Sustainable Development Goals - ESTIG/IPB, Bragança, Portugal Duration: 24 Jul 2024 → 25 Jul 2024 Conference number: 1 https://icsf.morecolab.pt/

Conference

Conference	International Conference on Sustainable Foods
Abbreviated title	ICSF24
Country/Territory	Portugal
City	Bragança
Period	24/07/24 → 25/07/24
Internet address	https://icsf.morecolab.pt/

Access to Document

• http://hdl.handle.net/10400.14/55010Licence: Unspecified

Embargoed Document

• 103982583

  Final published version, 319 KB

  Licence: Unspecified

  Embargo ends: 31/12/26

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Dive into the research topics of 'Valorisation of brewer’s spent yeast by-products: sustainable innovations for alternative protein development'. Together they form a unique fingerprint.

• Brewers Yeast Food Science 100%
• Enriched Food Food Science 40%
• High Performance Liquid Chromatography Food Science 20%
• Antioxidant Food Science 20%
• High Protein Food Food Science 20%

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Projects

Projects per year 2021 2021 2025

• 1 Finished

Projects per year

• VIIAFOOD: Plataforma de Valorização, Industrialização e Inovação comercial para o AgroAlimentar

  Pintado, M. M. (PI), Monteiro, M. J. (Researcher), Martins, A. P. (Researcher), Correia, M. (Researcher), Gomes, A. M. (Researcher), Teixeira, P. (Researcher), Hogg, C. (Researcher), Silva, C. L. M. (Researcher), Pinto, E. (Researcher), Vasconcelos, M. (Researcher), Ferreira, J. (Researcher), Oliveira-Silva, P. (Researcher), Melo, A. (Researcher) & Brassesco, M. E. (Researcher)

  1/10/21 → 31/12/25

  Project: Research

  • Functional Ingredients 100%
  • Food Industry 82%
  • Carboxylate 80%
  • Bioactive Compound 80%
  • Okara 70%

Research output

Research output per year 2024 2024 2024

• 1 Conference contribution

Research output per year

Research output per year

• Valorisation of brewer’s spent yeast by-products: sustainable innovations for alternative protein development

  Paupério, A. I., Brassesco, M. E., Coscueta, E., Ferreira, J. P. & Pintado, M., Jul 2024, International conference on sustainable foods: achieving the sustainable development goals: book of abstracts. Barros, L., Gonçalves, A., Silva, E., Pinto, N. & Matias, B. (eds.). Bragança: MORE – Laboratório Colaborativo Montanhas de Investigação, p. 48-48 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

  Open Access

  File

  • Enriched Food 100%
  • Food Industry 100%
  • Food Ingredient 100%
  • Alternative Protein 100%
  • Antioxidant Capacity 50%

Cite this

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Paupério, A. I., Brassesco, M. E., Coscueta, E., Ferreira, J. P., & Pintado, M. (2024). Valorisation of brewer’s spent yeast by-products: sustainable innovations for alternative protein development. Poster session presented at International Conference on Sustainable Foods, Bragança, Portugal. http://hdl.handle.net/10400.14/55010

Paupério, Ana Isabel ; Brassesco, María Emilia ; Coscueta, Ezequiel et al. / Valorisation of brewer’s spent yeast by-products : sustainable innovations for alternative protein development. Poster session presented at International Conference on Sustainable Foods, Bragança, Portugal.1 p.

@conference{2dd5fa8b146943b49d188ce15794aa2d,

title = "Valorisation of brewer{\textquoteright}s spent yeast by-products: sustainable innovations for alternative protein development",

author = "Paup{\'e}rio, \{Ana Isabel\} and Brassesco, \{Mar{\'i}a Emilia\} and Ezequiel Coscueta and Ferreira, \{Jo{\~a}o Paulo\} and Manuela Pintado",

year = "2024",

month = jul,

day = "24",

language = "English",

note = "International Conference on Sustainable Foods : Achieving the Sustainable Development Goals, ICSF24 ; Conference date: 24-07-2024 Through 25-07-2024",

url = "https://icsf.morecolab.pt/",

}

Paupério, AI, Brassesco, ME, Coscueta, E, Ferreira, JP & Pintado, M 2024, 'Valorisation of brewer’s spent yeast by-products: sustainable innovations for alternative protein development', International Conference on Sustainable Foods, Bragança, Portugal, 24/07/24 - 25/07/24. < http://hdl.handle.net/10400.14/55010>

Valorisation of brewer’s spent yeast by-products: sustainable innovations for alternative protein development. / Paupério, Ana Isabel; Brassesco, María Emilia; Coscueta, Ezequiel et al.
2024. Poster session presented at International Conference on Sustainable Foods, Bragança, Portugal.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Valorisation of brewer’s spent yeast by-products

T2 - International Conference on Sustainable Foods

AU - Paupério, Ana Isabel

AU - Brassesco, María Emilia

AU - Coscueta, Ezequiel

AU - Ferreira, João Paulo

AU - Pintado, Manuela

N1 - Conference code: 1

PY - 2024/7/24

Y1 - 2024/7/24

M3 - Poster

Y2 - 24 July 2024 through 25 July 2024

ER -

Paupério AI, Brassesco ME, Coscueta E, Ferreira JP, Pintado M. Valorisation of brewer’s spent yeast by-products: sustainable innovations for alternative protein development. 2024. Poster session presented at International Conference on Sustainable Foods, Bragança, Portugal.