Valorisation of brewer’s spent yeast by-products: sustainable innovations for alternative protein development

Ana Isabel Paupério, María Emilia Brassesco, Ezequiel Coscueta, João Paulo Ferreira, Manuela Pintado

Research output: Contribution to conference › Poster › peer-review

1 Conference contribution

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2024
Valorisation of brewer’s spent yeast by-products: sustainable innovations for alternative protein development
Paupério, A. I., Brassesco, M. E., Coscueta, E., Ferreira, J. P. & Pintado, M., Jul 2024, International Conference on Sustainable Foods: Achieving the Sustainable Development Goals: book of abstracts. Barros, L., Gonçalves, A., Silva, E., Pinto, N. & Matias, B. (eds.). MORE – Laboratório Colaborativo Montanhas de Investigação, p. 48-48 1 p.
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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