Valorisation of protein-rich extracts from spent brewer’s yeast (Saccharomyces cerevisiae): an overview

Ana Sofia Oliveira, Carlos Ferreira*, Joana Odila Pereira*, Manuela E. Pintado, Ana P. Carvalho*

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

1 Citation (Scopus)

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Engineering & Materials Science