Valorization of agricultural lignocellulosic plant byproducts through enzymatic and enzyme-assisted extraction of high-value-added compounds: a review

Joana R. Costa; Renata V. Tonon; Lourdes Cabral; Leda Gottschalk; Lorenzo Pastrana; Manuela E. Pintado

doi:10.1021/acssuschemeng.0c02087

Valorization of agricultural lignocellulosic plant byproducts through enzymatic and enzyme-assisted extraction of high-value-added compounds: a review

Joana R. Costa, Renata V. Tonon, Lourdes Cabral, Leda Gottschalk, Lorenzo Pastrana, Manuela E. Pintado^*

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

45 Citations (Scopus)

Abstract

Extraction of bioactive molecules has become a major trend in the valorization of food and agroindustrial byproducts, allowing a sustainable production of novel ingredients with different industrial applications. Enzymatic and enzyme-assisted extraction eco-friendly methods could be used to extract value-added compounds from lignocellulosic plant byproducts with interesting biological properties, namely, polysaccharides and polyphenols. Nevertheless, a deep understanding of their enzymatic hydrolytic properties as well as the interactions with the plant cell material is necessary to obtain better extracts with high yields. Therefore, this review focuses on enzymatic treatment of food lignocellulosic byproducts in order to recover bioactive compounds such as polysaccharides and polyphenols.

Original language	English
Pages (from-to)	13112-13125
Number of pages	14
Journal	ACS Sustainable Chemistry and Engineering
Volume	8
Issue number	35
DOIs	https://doi.org/10.1021/acssuschemeng.0c02087
Publication status	Published - 8 Sept 2020

Keywords

Bioactive compounds
Enzyme
Lignocellulose
Polyphenols
Polysaccharides
Valorization of byproducts

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1021/acssuschemeng.0c02087

Cite this

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title = "Valorization of agricultural lignocellulosic plant byproducts through enzymatic and enzyme-assisted extraction of high-value-added compounds: a review",

abstract = "Extraction of bioactive molecules has become a major trend in the valorization of food and agroindustrial byproducts, allowing a sustainable production of novel ingredients with different industrial applications. Enzymatic and enzyme-assisted extraction eco-friendly methods could be used to extract value-added compounds from lignocellulosic plant byproducts with interesting biological properties, namely, polysaccharides and polyphenols. Nevertheless, a deep understanding of their enzymatic hydrolytic properties as well as the interactions with the plant cell material is necessary to obtain better extracts with high yields. Therefore, this review focuses on enzymatic treatment of food lignocellulosic byproducts in order to recover bioactive compounds such as polysaccharides and polyphenols. ",

keywords = "Bioactive compounds, Enzyme, Lignocellulose, Polyphenols, Polysaccharides, Valorization of byproducts",

author = "Costa, {Joana R.} and Tonon, {Renata V.} and Lourdes Cabral and Leda Gottschalk and Lorenzo Pastrana and Pintado, {Manuela E.}",

note = "Funding Information: This work was supported by national funds from Fundacao para a Ciencia e Tecnologia through the Multibiorefinery (POCI-01-0145-FEDER-016403) and UID/Multi/50016/2019 projects. Funding Information: This work was supported by national funds from Funda{\c c}{\~a}o para a Ci{\^e}ncia e Tecnologia through the Multibiorefinery (POCI-01-0145-FEDER-016403) and UID/Multi/50016/2019 projects. Publisher Copyright: {\textcopyright} 2020 American Chemical Society.",

year = "2020",

month = sep,

day = "8",

doi = "10.1021/acssuschemeng.0c02087",

language = "English",

volume = "8",

pages = "13112--13125",

journal = "ACS Sustainable Chemistry and Engineering",

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publisher = "American Chemical Society",

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}

Valorization of agricultural lignocellulosic plant byproducts through enzymatic and enzyme-assisted extraction of high-value-added compounds: a review. / Costa, Joana R.; Tonon, Renata V.; Cabral, Lourdes et al.
In: ACS Sustainable Chemistry and Engineering, Vol. 8, No. 35, 08.09.2020, p. 13112-13125.

Research output: Contribution to journal › Review article › peer-review

TY - JOUR

T1 - Valorization of agricultural lignocellulosic plant byproducts through enzymatic and enzyme-assisted extraction of high-value-added compounds

T2 - a review

AU - Costa, Joana R.

AU - Tonon, Renata V.

AU - Cabral, Lourdes

AU - Gottschalk, Leda

AU - Pastrana, Lorenzo

AU - Pintado, Manuela E.

N1 - Funding Information: This work was supported by national funds from Fundacao para a Ciencia e Tecnologia through the Multibiorefinery (POCI-01-0145-FEDER-016403) and UID/Multi/50016/2019 projects. Funding Information: This work was supported by national funds from Fundação para a Ciência e Tecnologia through the Multibiorefinery (POCI-01-0145-FEDER-016403) and UID/Multi/50016/2019 projects. Publisher Copyright: © 2020 American Chemical Society.

PY - 2020/9/8

Y1 - 2020/9/8

N2 - Extraction of bioactive molecules has become a major trend in the valorization of food and agroindustrial byproducts, allowing a sustainable production of novel ingredients with different industrial applications. Enzymatic and enzyme-assisted extraction eco-friendly methods could be used to extract value-added compounds from lignocellulosic plant byproducts with interesting biological properties, namely, polysaccharides and polyphenols. Nevertheless, a deep understanding of their enzymatic hydrolytic properties as well as the interactions with the plant cell material is necessary to obtain better extracts with high yields. Therefore, this review focuses on enzymatic treatment of food lignocellulosic byproducts in order to recover bioactive compounds such as polysaccharides and polyphenols.

AB - Extraction of bioactive molecules has become a major trend in the valorization of food and agroindustrial byproducts, allowing a sustainable production of novel ingredients with different industrial applications. Enzymatic and enzyme-assisted extraction eco-friendly methods could be used to extract value-added compounds from lignocellulosic plant byproducts with interesting biological properties, namely, polysaccharides and polyphenols. Nevertheless, a deep understanding of their enzymatic hydrolytic properties as well as the interactions with the plant cell material is necessary to obtain better extracts with high yields. Therefore, this review focuses on enzymatic treatment of food lignocellulosic byproducts in order to recover bioactive compounds such as polysaccharides and polyphenols.

KW - Bioactive compounds

KW - Enzyme

KW - Lignocellulose

KW - Polyphenols

KW - Polysaccharides

KW - Valorization of byproducts

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DO - 10.1021/acssuschemeng.0c02087

M3 - Review article

AN - SCOPUS:85092205118

SN - 2168-0485

VL - 8

SP - 13112

EP - 13125

JO - ACS Sustainable Chemistry and Engineering

JF - ACS Sustainable Chemistry and Engineering

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ER -

Valorization of agricultural lignocellulosic plant byproducts through enzymatic and enzyme-assisted extraction of high-value-added compounds: a review

Abstract

Keywords

UN SDGs

Access to Document

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MultiBiorefinery: Multi-purpose strategies for broadband agro-forest and fisheries by-products valorization: a step forward for a truly integrated biorefinery

Cite this

Valorization of agricultural lignocellulosic plant byproducts through enzymatic and enzyme-assisted extraction of high-value-added compounds: a review

Abstract

Keywords

UN SDGs

Access to Document

Other files and links

Fingerprint

Projects

MultiBiorefinery: Multi-purpose strategies for broadband agro-forest and fisheries by-products valorization: a step forward for a truly integrated biorefinery

Cite this