Valorization of Cantaloupe melon peel by freeze drying process

Original language	English
Number of pages	1
Publication status	Published - Nov 2017
Event	31st EFFoST International Conference: Food Science and Technology Challenges for the 21st Century: Research to Progress Society - Sitges, Spain Duration: 13 Nov 2017 → 16 Nov 2017

Conference

Conference	31st EFFoST International Conference
Country/Territory	Spain
City	Sitges
Period	13/11/17 → 16/11/17

Access to Document

• 29188716Final published version, 2.17 MBLicence: Unspecified

• http://hdl.handle.net/10400.14/33896Licence: Unspecified

Projects

• 1 Finished

Projects per year

• EDAMUS: EDAMUS ("May we eat" in Latin) MASTER in Sustainable Management of Food Quality

  Silva, C. L. M. (PI)

  1/01/13 → 31/12/19

  Project: Research

  • Microwave Drying 100%
  • Antioxidant Capacity 75%
  • Phenolic Compound 75%
  • Dried Samples 75%
  • Water Activity 50%

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Sroy, S., Miller, F. A., Fundo, J. F., Silva, C. L. M., & Brandão, T. R. S. (2017). Valorization of Cantaloupe melon peel by freeze drying process. Poster session presented at 31st EFFoST International Conference, Sitges, Spain. http://hdl.handle.net/10400.14/33896

Sroy, Sengly ; Miller, Fátima A. ; Fundo, Joana F. et al. / Valorization of Cantaloupe melon peel by freeze drying process. Poster session presented at 31st EFFoST International Conference, Sitges, Spain.1 p.

@conference{446b21b258fc499e85aef52b685d7059,

title = "Valorization of Cantaloupe melon peel by freeze drying process",

author = "Sengly Sroy and Miller, {F{\'a}tima A.} and Fundo, {Joana F.} and Silva, {Cristina L. M.} and Brand{\~a}o, {Teresa R. S.}",

year = "2017",

month = nov,

language = "English",

note = "31st EFFoST International Conference : Food Science and Technology Challenges for the 21st Century: Research to Progress Society ; Conference date: 13-11-2017 Through 16-11-2017",

}

Sroy, S, Miller, FA, Fundo, JF, Silva, CLM & Brandão, TRS 2017, 'Valorization of Cantaloupe melon peel by freeze drying process', 31st EFFoST International Conference, Sitges, Spain, 13/11/17 - 16/11/17. <http://hdl.handle.net/10400.14/33896>

Valorization of Cantaloupe melon peel by freeze drying process. / Sroy, Sengly; Miller, Fátima A.; Fundo, Joana F. et al.
2017. Poster session presented at 31st EFFoST International Conference, Sitges, Spain.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Valorization of Cantaloupe melon peel by freeze drying process

AU - Sroy, Sengly

AU - Miller, Fátima A.

AU - Fundo, Joana F.

AU - Silva, Cristina L. M.

AU - Brandão, Teresa R. S.

PY - 2017/11

Y1 - 2017/11

M3 - Poster

T2 - 31st EFFoST International Conference

Y2 - 13 November 2017 through 16 November 2017

ER -

Sroy S, Miller FA, Fundo JF, Silva CLM, Brandão TRS. Valorization of Cantaloupe melon peel by freeze drying process. 2017. Poster session presented at 31st EFFoST International Conference, Sitges, Spain.