Valorization of Cantaloupe melon peel by freeze drying process

Research output: Contribution to conferencePoster

16 Downloads
Original languageEnglish
Number of pages1
Publication statusPublished - Nov 2017
EventEFFoST International Conference – Food Science and Technology Challenges for the 21st Century : Research to Progress Society - Sitges, Spain
Duration: 13 Nov 201716 Nov 2017

Conference

ConferenceEFFoST International Conference – Food Science and Technology Challenges for the 21st Century
Country/TerritorySpain
CitySitges
Period13/11/1716/11/17

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