Valorization of dairy and fruit/berry industry by-products to sustainable marinades for broilers’ wooden breast meat quality improvement

Jolita Klementaviciute, Paulina Zavistanaviciute, Dovile Klupsaite, João Miguel Rocha, Romas Gruzauskas, Pranas Viskelis, Noureddine El Aouad, Elena Bartkiene*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Food Science