Valorization of lignin from sugarcane by-products: review

Filipa Antunes; Inês F. Mota; João da Silva Burgal; Manuela Esteves Pintado; Patrícia Santos Costa

Valorization of lignin from sugarcane by-products: review

Filipa Antunes, Inês F. Mota, João da Silva Burgal, Manuela Esteves Pintado, Patrícia Santos Costa

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Abstract

The valorization of sugarcane industry by-products is fundamental to increase competitiveness on a circular economy point of view. Straw and bagasse are by-products with huge potential as source of added value ingredients. Lignin is an abundant component found in these by-products with proved biological activity, particularly antimicrobial, antioxidant and UV protection. Additionally, recent applications on materials have been reported for lignin-based products.

Original language	English
Number of pages	1
Publication status	Published - 28 Jun 2021
Event	Encontro Ciência 2021: A Ciência que faz o Amanhã e transforma a Economia - Centro de Congressos de Lisboa, Lisboa, Portugal Duration: 28 Jun 2021 → 30 Jun 2021

Conference

Conference	Encontro Ciência 2021
Abbreviated title	Encontro Ciência'21
Country/Territory	Portugal
City	Lisboa
Period	28/06/21 → 30/06/21

Access to Document

41905527Final published version, 617 KBLicence: Unspecified

http://hdl.handle.net/10400.14/40478Licence: Unspecified

ALCHEMY: Capturing High Value from Industrial Fermentation BioProducts
Pintado, M. M. (PI) & Pimentel, L. (Researcher)
1/01/18 → 30/06/23
Project: Research

Cite this

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title = "Valorization of lignin from sugarcane by-products: review",

abstract = "The valorization of sugarcane industry by-products is fundamental to increase competitiveness on a circular economy point of view. Straw and bagasse are by-products with huge potential as source of added value ingredients. Lignin is an abundant component found in these by-products with proved biological activity, particularly antimicrobial, antioxidant and UV protection. Additionally, recent applications on materials have been reported for lignin-based products. ",

author = "Filipa Antunes and Mota, {In{\^e}s F.} and Burgal, {Jo{\~a}o da Silva} and Pintado, {Manuela Esteves} and Costa, {Patr{\'i}cia Santos}",

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day = "28",

language = "English",

note = "Encontro Ci{\^e}ncia 2021 ; Conference date: 28-06-2021 Through 30-06-2021",

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TY - CONF

T1 - Valorization of lignin from sugarcane by-products

T2 - Encontro Ciência 2021

AU - Antunes, Filipa

AU - Mota, Inês F.

AU - Burgal, João da Silva

AU - Pintado, Manuela Esteves

AU - Costa, Patrícia Santos

PY - 2021/6/28

Y1 - 2021/6/28

N2 - The valorization of sugarcane industry by-products is fundamental to increase competitiveness on a circular economy point of view. Straw and bagasse are by-products with huge potential as source of added value ingredients. Lignin is an abundant component found in these by-products with proved biological activity, particularly antimicrobial, antioxidant and UV protection. Additionally, recent applications on materials have been reported for lignin-based products.

AB - The valorization of sugarcane industry by-products is fundamental to increase competitiveness on a circular economy point of view. Straw and bagasse are by-products with huge potential as source of added value ingredients. Lignin is an abundant component found in these by-products with proved biological activity, particularly antimicrobial, antioxidant and UV protection. Additionally, recent applications on materials have been reported for lignin-based products.

M3 - Poster

Y2 - 28 June 2021 through 30 June 2021

ER -

Valorization of lignin from sugarcane by-products: review

Abstract

Conference

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Projects

ALCHEMY: Capturing High Value from Industrial Fermentation BioProducts

Cite this